Gus
Rancatore with Helen Epstein Speaks About Ice Cream Man: 25 Years at Toscanini's:
A highly entertaining, idiosyncratic mini-memoir, with recipes, about
25 years of running a gourmet ice cream shop down the street from Harvard
and MIT. Gus Rancatore shares his initiation into ice cream making, catering
to customers, managing employees, and tracking changes in music, teen
culture, and the urban landscape. (Photo of Gus Rancatore by Mikki Ansin)