Our Christmas Hours
We’re going to close early Christmas eve so we can start our Christmas shopping:
Dec. 24th
9 am until 2 pm
Dec. 25th
closed
Dec. 26th
regular hours.
What are regular hours, …
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Flavors for ice cream sundaes on Labor Day Weekend
Yesterday was a hot 90 degree Friday, the beginning of the Labor Day weekend and the beginning of the school year. So one of …
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Ice Cream Cake
Lots of folks ask whether we make custom Ice Cream Cakes. We certainly do.
Ice cream flavors for MIT first year students
Burnt Caramel
Salty Caramel
Saffron Orange Khulfee
Earl Grey
French Vanilla
Belgian Chocolate
Nocciola,
Maple walnut
Wort
Chocolate Chip
Mint Chocolate Chip
Rum Raisin
B3
Cocoa Pudding
Toasted Coconut
Chocolate Ramen
Capuccino
Blackberry Basil
Bourbon Vienna Finger
Espresso
Creamsicle
Sweet Cream
Mango Sorbet
Coconut Rum Sorbet
Rapsberry Sorbet
We also …
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Moroccan Lemonade finally arrives. For sale on Tuesday Au 14, 2012.
Au 13, 2012
Moroccan Lemonade is Lemon ice cream with fresh mint and toasted coriander and orange blossom water. It was inspired partially by the …
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Boston Magazine’s Best of Boston is largely in Cambridge
Boston Magazine’s Best of Boston issue has arrived and as usual many of “The Best” are actually Of Cambridge.
Quite a few are neighbors here in …
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John Hawkinson and The Tech cover Central Sq. development issues
Volume 132 >> Issue 30 : Wednesday, August 1, 2012
http://tech.mit.edu/V132/N30/300massave.html
John Hawkinson and The Tech, Cambridgeday.com and Saul Tannenbaum at CCTV are doing a lot of …
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Leave no cone unturned in The Phoenix
Leave no cone unturned. The July 11 issue of The Phoenix has a nice article by Neil Patch. Nick Johnston and Brittney McNamara
The story …
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A nice word from the marvelously-named China Millman
Jerry Wolper is the #1 fan of the Pittsburgh Penguins, an MIT graduate and a friend of both Toscanini’s and Rancatore’s. He sent us this …
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Henry Rollins gives up the scoop
Henry Rollins gives great interviews and great spoken word. I’m not a big fan of his musical efforts but here is Henry being sharp …
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