Breakfast@TheBigTable returns to Central Square.
Posted on August 19th, 2009, by admin in UncategorizedSince Mimi and Adam went on sabbatical I suspect that most of our neighbors have been happily eating leftover pizza. I once read a trade journal about pizza that claimed that leftover pizza was America’s Fourth Favorite Breakfast Food. I suspect that ESPN watchers and other young men living without women skewed the sample. Where is the National Opinion Research Center when you need them?
Anyway this Saturday we’ll again open at 8AM and start serving the hot stuff at 10AM until 2PM.
Here is the menu and please note that we’re still favoring the hungry over the intellectually busy. No computers or studying when other people need to sit.
The Royal Canadian Bacon Sliders have been displaced by Upper West Sliders, made with house-cured salmon.
The Raj is a new item cooked with naan and two English cheddar cheeses, plus the famous tomato jam from past menus.
We cook everything to order and deliver the food as it is ready.
Buttermilk Pancakes, maple syrup, whipped butter 8.25
Upper West Sliders: scramble eggs, house-cured salmon, heirloom tomato, wasabi aioli, scallions
on plain brioche rolls 6.75
Stuffed Brioche French Toast with strawberry cream cheese and VT maple syrup 6.75
Creamy Egg Sandwich on toasted ciabatta 5.75
add bacon 2.00
Fried Egg Sandwich with arugula, Sriracha whipped feta, red onion 5.75
add bacon 2.00
The Raj: two-cheddar cheese “omelet” on naan, spicy tomato jam 8.25
Grilled blueberry muffin with whipped butter 2.95
Side o’bacon 3.00
Side o’lamb sausage 3.75
Side o’potatoes w/onions 4.25
Sophie’s of Belmont Greek yogurt with honey and granola 3.25
French Press Coffee from George Howell and Batdorf & Bronson 3.75








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