Kevin Rafferty made Miso ice cream. It is good, tasting like caramel and a little salty. It is not an unheard of flavor. You might get it at expensive restaurants in hip big city neighborhoods. Miso is derived from wheat and is not for folks who avoid gluten.

1. Bill Scala on October 3rd, 2009 at 6:27 pm

   For Kevin:
   Just spoke with your Dad. We’re old friends. You may recall our making Saltimbocca together in Salem 25 years ago. Read the web site. Sounds great and looks as though
   you’re fitting in well.

   Best of luck and good designing!