On Fri Aug 28 09 we are doing something clever with the Clover Food Lab Truck. Nothing will happen here at 899 Main St. but some of our customers may ask about it. The Clover Food Lab Truck is a good and clever project that parks near the Kendall Sq. T Station, by MIT’s Whittaker Health Center. They serve wonderful vegetarian and vegan food. The chef worked at the famous French Laundry in California and teaches at Johnson and Wales in RI. Owner Ayr Muir graduated as a materials scientist from MIT. Anyway, as an end of the week special they will be selling small one-scoop portions of Strawberry Pink Peppercorn Sorbet and Sweet Cream. Strawberry Pink Peppercorn is one of our newest flavors, and plainly inspired by a summer drink from Sofra cafe on Belmont St. Sweet Cream is one of our oldest flavors and the simplest flavor we make. It is simply frozen cream. Pink peppercorns are not peppers and they come from South America.