The Improper Bostonian has taken time off from covering Boston's best bartenders and best hairdressers.  On page 14 of the he new issue there is  a sweet story about Thalia Large's The Rapture, which is her most recent breakfast creation.  Thalia was our first chef for Breakfast@TheBigTable and now cooks in East Boston at Scup's.  Scup's has the city's best view of downtown Boston.  The neighborhood is fine, but the location was once the East Boston Navy Yard  When the sun is not shining you can feel like you're in an episode of the old Naked City television drama, specifically the first minutes when someone finds a body floating in the drydock.

On page 28 Tony Maws from Craigie on Main is eating at Coppa in the South End.  On menus the trend is to replace cupcakes with doughnuts. . What will supplant pork?  Some predict rabbit.

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