The new issue of Edible Boston is quite handsome.  Michael Piazza is the art director.  There is a good story and good layout about Adam Simha, who invented Burnt Caramel, knives, furniture and lovingly dissolved chocolate ice cream mixtures.  The head shot looks like it belongs to Adam's yet to be released collection of greatest hits, featuring music from Chelsea on Fire and Dead Man's Booty.  Other stories feature Chef Will Gilson from The Cellar and naive lambs.

Posted via email from Toscanini’s Ice Cream