Meatpaper is the coolest magazine in the world.  They make Tyler Brule’s expensive Monocle look like the Saturday Evening Post.  And part of why they are so cool is they have parties that none of us can attend, usually in the Bay Area but sometimes in Brooklyn.  We will never be cool enough to attend these events.  In fact we are not even cool enough to receive our subscriptions.  Subscriptions plural is correct.  I always give away issues of Meatpaper so I have several subscriptions.  I got one copy of the new issue but another subcriber didn’t even get her single copy.  They do have the best parties. 

Here is the latest.  And therer will be bacon.

    Join Meatpaper and Blue Bottle at the SFMOMA Rooftop Garden to taste two of our favorite things: meat and coffee. Yes, there will be bacon.

    Meatpaper and Blue Bottle Coffee are coming together at SFMOMA’s Rooftop Garden café to kick off the museum’s third Thursday springtime event series.

    WHAT
    An evening of coffee-inspired charcuterie, meat-inspired desserts, and Blue Bottle coffee!

    Charcuterie by Morgan Maki of Bi-Rite, Chris Kronner of Bar Tartine, and Staffan Terje of Perbacco and Barbacco

    Coffee and desserts by Blue Bottle

    WHERE
    Rooftop Garden & Cafe at SFMOMA
    March 18, 6-8pm

    WHEN
    Thursday, March 18
    6-8pm

    COST
    Event is free with half-price museum entry. Tasting plates $5
    
    © 2010 MEATPAPER 

 

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