The James Beard Awards are important in the broad world of food, foodies and eaters.  Chef Tony Maws of Central Square's Craigie on Main was nominated for best chef, Northeastern, as was Marc Orfaly of Pigalle in Boston and Michael Leviton of Lumiere in Newton.  Corby Kummer writes and edits about food in many places, including Boston magazine and The Atlantic.com and was not nominated this year.  The Globe's Sheryl Julien was nominatedf for editing the best food section. And former Cambridge resident and Sharon native Steve Solomon was nominated for the second year in a row.  Steve designed the vivid logo for the Food24fps festival of films about food.  He was cited for his work creating Terroir winestore in Manhattan

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