SaturdayBreakfast@TheBigTable
Now just Saturday from 10AM to 2PM.

Out of consideration for others you cannot study or use computers ANYWHERE in this room during breakfast.

Buttermilk Pancakes with tarragon strawberries,
butter and NH maple syrup                                     8.25
Classic French Toast with NH maple syrup        5.75
Creamy Egg Sandwich on toasted ciabatta           5.95
add bacon  2.25
Bacon Sandwich: corn and tomato relish, cilantro mayo on toasted bread  7.50
add egg  1.00
Fried Egg : roasted garlic, goat cheese,
and greens on toasted 7-grain bread                     5.95
add bacon  2.25
Toasted Bagel:  french feta, fig jam
with honey                                                                  3.95
Grilled blueberry muffin with whipped butter         2.95
Side o’bacon                                                              3.75
Sophia’s of Belmont Greek yogurt with honey
and granola                                                                3.25
French Press Coffee from
Barismo, George Howell,
or Batdorf & Bronson                                                3.75

Posted via email from Toscanini’s Ice Cream