Flavors for an unpleasant Th at the end of Se

Written on September 30th, 2010, by Gus Rancatore

Flavors change, sometimes hourly. This is what we have at 1PM. We close at 11PM and between now and then some flavors will go and new ones will arrive.
We’re making Bourbon VFC.

French Vanilla
Belgian Chocolate
Sweet Cream
Tiramisu
Coconut
Cocoa Pudding
Rum Raisin
Grape Nut
Pumpkin
B3
Heath Bar
Cinnamon Thyme
Maple Walnut
Banana Foster
Burnt Caramel
Chocolate Chip
Cranberry
Espresso
Vienna Finger Cookie
Salty Caramel Snickers
Ginger
Mango
CBC Pumpkin Ale
Nocciola
Mixed Berries
Black Sesame/ Spicy Butterscotch
Hydrox Cookie
Pineapple Basil Sorbet
Mango Sorbet
Orange Sorbet
Cinnamon Apple Sorbet

Do We Share a Cow?

Written on September 28th, 2010, by Gus Rancatore

Toscanini’s has been open since 1981. Shortly after the store opened my brother Joe came from St. Louis to help launch the business. After a year or two it became clear that working together jeopardized our relationship as brothers and he opened Rancatore’s in Belmont. Rancatore’s opened a second successful store in Lexington Center and his busy first store on Belmont Street moved into Belmont Center. We are located in Cambridge’s Central Square; perhaps we agree about the importance of location. I met a woman who was surprised to hear that the owners of the two stores were related and probably without thinking she asked if we “shared a cow.” We share many things but each store makes enough ice cream to employ a herd of GMO cows, crazy fat on bovine growth hormone. It was a cute question suggesting that perhaps we also had a vanilla cow and a chocolate cow. Maybe even a Burnt Caramel cow. When I recounted this to a friend she said her classmates at art school knew that we were brothers and had heard that we hated each other. She laughed and said she didn’t think this was true. Every Saturday we meet for a very noisy breakfast here in Central Square. Our youngest sister cooks everything but the homemade cookies baked in South Boston by our oldest sister. My father doing his best Burt Lancaster imitation from The Leopard, reigns over all factions.

We do avoid discussing ice cream recipes. We will discuss the comparative popularity of flavors but not the specifics of recipes. Not I think because either of us believes we possess any great secrets but because these disagreements about pounds of chocolate and cups of vanilla extract were the final precipitating disputes that convinced us to quit arguing about aspects of the ice cream business. At times we have keys to each other’s stores. A few people have worked at both companies. Spome of the flavors are similar and a few names are identical. Tomorrow my brother and my youngest sister and I will travel to Patriot Stadium to attend a conference on “green” foodservice products. The oldest sister will not come because she will be working at Harvard and thinking about cookies for the loud Saturday breakfast.