LittleBreakfast@TheBigTable
Sunday from 10AM to 1PM.

Out of consideration for others you cannot study or use computers ANYWHERE in this room during LittleBreakfast.

Classic French Toast with NH maple syrup  5.75
Pressed Black Forest Ham and gruyere cheese croissant  3.25
Pressed Veggie Sandwich: blood orange marmalade, goat cheese
on cranberry pecan bread   4.75
Pressed Chorizo and potato hash with cheddar on a ciabiatta  5.95

Bagel Bar
Any type of Iggy’s Bagels toasted  3.95
(Plain, Raisin, Sesame, or Multi-seeds)
Toppings:
Cream Cheese:  Plain, Chive or Bacon Scallion
Peanut Butter
Whipped Butter
Assorted Hi-Rise Preserves
Raisins
Smoked Salmon with Tomato, Red Onion, and Lettuce  6.95
Hard Boiled Egg  1.00
Seasonal Whole Fuit  2.00
Sophia’s of Belmont Greek Yogurt with Honey and Granola 3.25

French Press Coffee from
Barismo, George Howell,
or Batdorf & Bronson  3.75
Fresh squeezed orange juice  2.00