Today is the last day of 2010 when we make ice cream.  Andy has triumphantly returned from Ohio and will be making Champagne Sorbet.  We make this flavor every year, on De 30, for New Year’s Eve and New Year’s Day.  We still have Italian Egg Nog from Christmas.  We close on New Year’s Eve  and are closed all day on Sa Ja 1.  We reopen on Sunday at 10AM, but we will not be doing Brerakfast@TheBigTable until Sa Ja 8.