Mimi’s Breakfast versus winter
Posted on January 21st, 2011, by Gus Rancatore in UncategorizedWe had a big snowfall, an industrious response and temperatures warm enough to dry the streets and sidewalks. Breakfast starts at 10AM and on Saturday goes to 2PM. On Sunday we start the smaller menu at 10AM and end at 1PM.
We have kept Sophia’s yogurt from Belmont and the creamy egg sandwich. We changed the bacon sandwich and the pancakes. Same MEM Tea amd coffee from George Howell, Barismo and Batdorf & Bronson from far away in Olympia WA.
WinterBreakfast@TheBigTable
Every Saturday 10AM to 2PM
and
Every Sunday 10Am to 1PM Breakfast@TheSmallTable:
Out of consideration for others you cannot study or use computers ANYWHERE in this room during breakfast.
French Toast with NH maple syrup 5.75
Creamy Egg Sandwich on toasted ciabatta 5.95
add bacon 2.25
Bacon Sandwich: fire roasted tomates, arugula, balasmic aioli
on rosemary focaccia 7.25
add egg 1.00
Buttermilk Pancakes with sauted bananas, spicy butterscotch sauce and walnuts 7.75
Fried Egg Sandwich with caramelized onions,
French feta and spinach pesto 5.75
add bacon 2.25
Chorizo and Potato Hash with fried egg 6.25
Grilled Blueberry Muffin with whipped butter 2.95
Side o’bacon 3.75
Sophia’s of Belmont Greek yogurt
with granola and honey 3.25
French Press Coffee from
Barismo, George Howell,
or Batdorf & Bronson 3.75
Fresh squeezed orange juice 2.00
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