Today is Tue Ja 25, 2011.  It is 30 degrees and the sun is with us until 449PM.  We’re open until 11PM.

We’re having a Chocolate Festival.  Andy and Chad have been laboring away in the ice cream kitchen making many of the too many chocolate ice cream flavors we have in our arsenal.  The flavors change whenever a tub is emptied, which means we may not have these flavors when you arrive.  At the moment we’re serving

Belgian Chocolate which is our most popular chocolate and our second most popular flavor.
Gianduia is a combination of chocolate and Nocciola, or hazelnut or praline paste
Cocoa Pudding is our darkest chocolate.
Mocha is chocolate and coffee together.
Agave Maria  is a new flavor made with chocolate, expensive cocoa and Agave.
Smoked Salty Chocolate is an example of the current craze for salty desserts
Belgian Chocolate Sorbet
Cocoa Rum Sorbet

And right now we’re serving these non-chocolate flavors.
French Vanilla
Buttered Popcorn
Rum Raisin
Sweet Cream
Buckeye (chocolate & peanut butter)
Lemon Khulfee
Nocciola or Hazelnut
Strawberry Balsamic
Espresso
Maple Walnut
Burnt Caramel
Grape Nut Raisin
Gren Tea
Brioche
Ginger
Hydrox Cookie
Marshmallow Fluff
Cookie Dough
Fresh Mint
Malted Vanilla
Mixed Berry
Bananas Foster (with Rum)
Wort

Later this week we will have
Chocolate No. 3, which is our other Dark Chocolate
Black Bottom is based on the pie recipe from Mississippi.  Chocolate Rum with Ginger Snaps.
Cocoa Rum Chip  is Chocolate, Rum and chocolate chip
Chocolate Sluggo is complicated.  It is Belgian Chocolate with chocolate chips and Cocoa Pudding with almonds and Hydrox cookies, plus a ribbon of chocolate ganache
Malted Chocolate  tastes a little like a Malted Milk Ball.