SundayBreakfast@TheBigTable
Sunday from 10AM to 2PM.
Out of consideration for others you cannot study or use computers ANYWHERE in this room during LittleBreakfast.
Kitchen
Monte Cristo Sandwich  6.75
Classic French Toast with NH maple syrup  5.75
Veggie Sandwich: hummus and assorted veggie
wtih 7-grain bread   4.75
AZ Breakfast Tacos:  chriozo, pototo and avacodo 6.95
Smoked Salmon with Tomato, Red Onion, and Lettuce  6.95
Bagel Bar
Any type of Iggy掇 Bagels toasted  3.95
(Plain, Raisin, Sesame, or Multi-seeds)
Toppings:
Cream Cheese:  assorted flavors
Peanut Butter
Whipped Butter
Assorted Hi-Rise Preserves
Raisins
Sophia掇 of Belmont Greek Yogurt with Honey and Granola 3.25

French Press Coffee from
Barismo, George Howell,
or Batdorf & Bronson  3.75
Fresh squeezed orange juice  2.00

Scup’s is one of our favorite places, hidden away in East Boston with a dramtic view of the harbor and all of Boston.

Thursday, March 24, 2011

Owners of Scup’s in East Boston No Longer Able to Run the Restaurant

An eclectic restaurant that resides in an unusual location in East Boston is in danger of shutting down due to the fact that its owners can no longer run the place.

According to Adam’s Hospitality & Tourism Industry Blog, the people behind Scup’s in the Harbour are asking others to take over the eatery, as they have received serious medical news and need to focus on things other than the restaurant for the the time being. The blog entry shows a letter from the owners, which includes the fact that they are hoping to find others to run Scup’s as soon as possible.

Scup’s in the Harbour, which is located in the Boston Harbor Shipyard, is a little restaurant facing the water that includes a small dining area inside and a few picnic tables out front. The menu features mostly lighter fare, including salads, sandwiches, empanadas, and desserts, along with dinner specials that are often more substantial. Our sister site (Boston’s Hidden Restaurants) has featured Scup’s as a hidden gem to go to in the Boston area, with the review being at this link:

http://www.hiddenboston.com/Scups.html

If anyone is interested in getting in touch with the owners of Scup’s, their email is scupsintheharbor@gmail.com

SaturdayBreakfast@TheBigTable
Every Saturday 10AM to 2PM and
Every Sunday 10Am to 2PM SundayBreakfast@TheSmallTable

Out of consideration for others you cannot study or use computers ANYWHERE in this room during breakfast.

French Toast with NH maple syrup  5.75
Creamy Egg Sandwich on toasted ciabatta  5.95
add bacon  2.25
Bacon Sandwich: fire roasted tomato, arugula, balsamic aioli
on rosemary focaccia  7.25
add egg 1.00
Blueberry Pancakes with a hint of lemon
and NH maple syrup   7.75
Fried Egg Sandwich with caramelized onions,
French feta and spinach pesto  5.75
add bacon  2.25
Toasted Crumpet with Taleggio, honey & pistachios  3.95
Grilled Blueberry Muffin with whipped butter  2.95
Side o悿acon  3.75
Sophia掇 of Belmont Greek yogurt
with granola and honey   3.25
French Press Coffee from
Barismo, George Howell,
or Batdorf & Bronson  3.75
Fresh squeezed orange juice  2.00

On Saturday, The Wall Street Journal had a positive,  light story about what to do in Boston.

http://online.wsj.com/article/SB10001424052748703597804576194830429301332.html?mod=WSJ_LifeStyle_Lifestyle_6

Photos of the Craigie on Main burger, Coppa, Toro, the ICA and more.

The article has a few surprises but generally reads like something from an airline magazine.

An uncritical paragraph suggests a stroll down the Rose Fitzgerald Kennedy Greenway
“a mile-long promenade dotted with fountains, public art and parks that stretches from South Station…”  This summarizes the plans for the new greenspace but not the Nebraska-like emptiness of the  present reality.    Remember the museum, and the North End Y and the Winter Garden?  Naming the park after President’s Kennedy mother was considered a “cute” way to assure that the amenities were constructed after all the cost overruns.  That didn’t work.

We learn that Barbara Lynch likes Toro and the new Louis clothing store.  The owner of Louis likes the ICA, Lynch’s Drink,  and O Ya.  The ICA director, Jill Medvedow, likes Coppa.  Surprises are welcome.  Dennis Lehane likes Doherty Playground in Charlestown, and the ICA’s director likes Scup’s in East Boston.  The never-named winner of all this logrolling is
Jamie Bissonnette, chef-owner of Toro and Coppa who buys his clothes at Louis and goes to the ICA to stare across the harbor at Scup’s.  While sipping coffee from Dunkin’ Donuts.

SundayBreakfast@TheBigTable
Sunday from 10AM to 2PM.
Out of consideration for others you cannot study or use computers ANYWHERE in this room during LittleBreakfast.
Kitchen
Monte Cristo Sandwich  6.75
Classic French Toast with NH maple syrup  5.75
Veggie Sandwich: hummus and assorted veggie
wtih 7-grain bread   4.75
AZ Breakfast Tacos:  chriozo, pototo and avacodo 6.95
Smoked Salmon with Tomato, Red Onion, and Lettuce  6.95
Bagel Bar
Any type of Iggy掇 Bagels toasted  3.95
(Plain, Raisin, Sesame, or Multi-seeds)
Toppings:
Cream Cheese:  assorted flavors
Peanut Butter
Whipped Butter
Assorted Hi-Rise Preserves
Raisins
Sophia掇 of Belmont Greek Yogurt with Honey and Granola 3.25

French Press Coffee from
Barismo, George Howell,
or Batdorf & Bronson  3.75
Fresh squeezed orange juice  2.00

French Vanilla
Belgian Chocolate
Strawberry
Burnt Caramel
Green Tea Ginger
Grape Nut
Coffee Ice Cream Sandwich
Rum Raisin
Maple Walnut
(Cardamom) Khulfee
Chocolate Chip
Bourbon Chocolate Flake
Cocoa Rum Chip
Cocoa Pudding
Cake Batter
Butter Chocolate Chip
Pink Grapefruit
Salty Caramel
Espresso
Sour Cream
Butter Almond
Berry Hydrox
Earl Grey
Blackberry
Cardamom Coffee
Mint Hydrox Cookie
Citrus Khulfee
Hamentashen
Coffee Hydrox Cookie
Lemon Thyme
Nocciola

Coconut Sorbet

SaturdayBreakfast@TheBigTable
Every Saturday 10AM to 2PM
and
Every Sunday 10Am to 2PM SundayBreakfast@TheSmallTable

Out of consideration for others you cannot study or use computers ANYWHERE in this room during breakfast.

French Toast with NH maple syrup  5.75
Creamy Egg Sandwich on toasted ciabatta  5.95
add bacon  2.25
Bacon Sandwich: fire roasted tomato, arugula, balasmic aioli
on rosemary focaccia  7.25
add egg 1.00
Blueberry Pancakes with a hint of lemon
and NH maple syrup   7.75
Fried Egg Sandwich with caramelized onions,
French feta and spinach pesto  5.75
add bacon  2.25
Crumpets with bacon and bit of heat  4.75
Grilled Blueberry Muffin with whipped butter  2.95
Side o’bacon  3.75
Sophia’s of Belmont Greek yogurt
with granola and honey   3.25
French Press Coffee from
Barismo, George Howell,
or Batdorf & Bronson  3.75
Fresh squeezed orange juice  2.00

In Sunday’s Ideas section of the Boston Globe Jan Freeman writes about chocolate jimmies.
http://www.boston.com/bostonglobe/ideas/articles/2011/03/13/the_jimmies_story/

There are two recurring stories about these small candies that people put atop ice cream cones.  The first is about the different terms for the same flavorless bits.  In Boston people call them “jimmies”, but in New York they are knows as “sprinkles.”  In the Connecticut River Valley people call them “chocolate shots.”  In Ireland they’re called “hundreds and thousands.”  I once bought an expensive box from France that was filled with “chocolate vermicelli.”  Whatever they’re called and wherever they’re from they taste the same, and they don’t very good.

The second story never dies and relates to the idea that “jimmies” are a racist term, invented by Boston’s stubborn, unwashed and illiberal classes.  Freeman writes about this recurring fallacy.  She doesn’t mention that “jimmies” or “jimmy caps” was an urban term for condoms.

By Jan Freeman
March 13, 2011
When I mentioned jimmies, the long-established localism for chocolate sprinkles, in a recent column, it was just
as a passing example; I didn’t mean to reopen an etymological can of worms. But a few days later, along came
an e-mail from Ron Slate of Milton, repeating the rumor that has dogged our candy terminology. “My mother told
us never to use the word ‘jimmies’ because it is an epithet for African-Americans,” he wrote. “So we always said
‘sprinkles.’ ”
Even before that tale got abroad, jimmies was trailing clouds of factoid and fancy. Its origins are murky, so — like
“the whole nine yards” and “the real McCoy” — it attracts just-so stories, some plausible and some less so. At
the “Boston English” section of the website UniversalHub, commenters will tell you that jimmies are named for
the Jimmy Fund, the children’s cancer charity; for a kid named Jimmy who got them on his ice cream as a
birthday treat (“they’re Jimmy’s”); for a mayor named Jim Conelson, or a Jimmy O’Connell who was extra
generous with sprinkles; and for a guy who (maybe) ran the chocolate-sprinkles machine at the Just Born candy
factory.
Of all these theories, only the last is even remotely plausible. Just Born, the candy company that still provides us
with our marshmallow Peeps and Mike and Ikes, was founded in Brooklyn in 1923, according to its official
history, though patriarch Sam Born had already come up with candy innovations like a machine to put sticks into
lollipops.
The company’s website claims that “jimmies, the chocolate grains sprinkled on ice cream, were invented at Just
Born, and named after the employee who made them.” (Company spokesmen have mentioned a Jimmy
Bartholomew, but his existence is unverified.) But company histories often include a fudge factor, and this claim
of invention seems dubious: Chocolate sprinkles, so called, were already popular in the 1920s, the newspaper
archives show. The Nashua, N.H., Telegraph is advertising a treat made with chocolate sprinkles in 1921, before
Just Born was born.
Later that decade, the sprinkles show up in Ottawa and Spokane newspapers, and by 1927, Sunshine is
producing a Chocolate Sprinkle cookie topped with marshmallow and sprinkles. (There’s even a laxative
consisting of “tasty Swiss-like milk chocolate sprinkles”; a 1928 ad in the Pittsburgh Press says it has given
“Thousands of Pennsylvanians…the Glorious Complexion of a Regulated Body.”)
Just Born may still deserve credit for coining jimmies, but that claim remains to be proven. The company’s
website has a photo of two large cans of its product, one labeled “chocolate grains” and the other “jimmies” —
but the jimmies can bears a Zip code, dating it to 1963 at the earliest. That’s decades after the earliest print
evidence for jimmies: a December 1930 ad the Pittsburgh Press in which a local food emporium offers sponge
cake “with creamy butter frosting and chocolate jimmies,” adding helpfully: “In case you don’t know what jimmies
are…tiny chocolate candies.” This suggests that the term was new (to Pittsburgh, at least), but it offers no clue to
its coinage.
Whatever the source of the name, though, nothing in the record suggests that jimmies was ever racially tinged.
If it had been, it’s not likely anyone would have been coy about it, as racist brand names and artwork were
unremarkable in the 1930s and ’40s. Katharine Weber, whose novel “True Confections” is set in a family candy
company, blogs about some of them at Staircase Writing: The Abba-Zaba wrappers with their smiling cartoon
savages, Heide’s “Black Kids” candy, and Whitman’s infamous Pickaninny Peppermints, a brand that persisted
until Thurgood Marshall, then a young civil rights lawyer, took on the company in the early 1940s.
So where did the “racist” rumor come from? It’s possible that people old enough to remember the candies of the
’40s, like Ron Slate’s mother, wrongly assumed that “jimmies” was also a slur. But there’s no evidence that this
notion was ever widespread: David Wilton, who investigated jimmies in his 2004 book, “Word Myths,” found no
record of it before 1997.
If the idea hasn’t died out, that’s surely because it’s so hard to prove a negative. But as Wilton notes, “when one
would normally expect to find evidence, its absence can be revealing.” And the absence of evidence here is
striking; nobody warning against jimmies cites examples of its use as a slur; there’s just a vague hint that it
might have some connection to “Jim Crow.”
In this instance, though, the facts may finally prevail. Yes, you can find fictional etymologies of jimmies on the
Web, but the “racist” accusation doesn’t seem to be catching on. And what we do know about jimmies is widely
available: in Wilton’s book, in David Feldman’s “Why Do Pirates Love Parrots?” (2006), and on the Web at
Snopes.com, StraightDope.com, Barry Popik’s The Big Apple, and Wikipedia. So be of good cheer, jimmies fans
everywhere; you may feel guilty about the calories in those chocolate tidbits, but there’s no shame in the name.
Jan Freeman’s e-mail address is mailtheword@gmail.com; she blogs about language at Throw Grammar from
the Train (throwgrammarfromthetrain.blogspot.com).

SundayBreakfast@TheBigTable
Sunday from 10AM to 2PM.
Out of consideration for others you cannot study or use computers ANYWHERE in this room during LittleBreakfast.
Kitchen
Monte Cristo Sandwich  6.75
Classic French Toast with NH maple syrup  5.75
Veggie Sandwich: hummus and assorted veggie
wtih 7-grain bread   4.75
AZ Breakfast Tacos:  chriozo, pototo and avacodo 6.95
Smoked Salmon with Tomato, Red Onion, and Lettuce  6.95
Bagel Bar
Any type of Iggy掇 Bagels toasted  3.95
(Plain, Raisin, Sesame, or Multi-seeds)
Toppings:
Cream Cheese:  assorted flavors
Peanut Butter
Whipped Butter
Assorted Hi-Rise Preserves
Raisins
Sophia掇 of Belmont Greek Yogurt with Honey and Granola 3.25

French Press Coffee from
Barismo, George Howell,
or Batdorf & Bronson  3.75
Fresh squeezed orange juice  2.00

SaturdayBreakfast@TheBigTable
Every Saturday 10AM to 2PM
and
Every Sunday 10Am to 2PM SundayBreakfast@TheSmallTable

Out of consideration for others you cannot study or use computers ANYWHERE in this room during breakfast.

French Toast with NH maple syrup  5.75
Creamy Egg Sandwich on toasted ciabatta  5.95
add bacon  2.25
Bacon Sandwich: fire roasted tomato, arugula, balasmic aioli
on rosemary focaccia  7.25
add egg 1.00
Blueberry Pancakes with a hint of lemon
and NH maple syrup   7.75
Fried Egg Sandwich with caramelized onions,
French feta and spinach pesto  5.75
add bacon  2.25
Crumpets with bacon and bit of heat  4.75
Grilled Blueberry Muffin with whipped butter  2.95
Side o’bacon  3.75
Sophia’s of Belmont Greek yogurt
with granola and honey   3.25
French Press Coffee from
Barismo, George Howell,
or Batdorf & Bronson  3.75
Fresh squeezed orange juice  2.00