Sa March 26, 2011 Breakfast@TheBigTable
Posted on March 25th, 2011, by Gus Rancatore in UncategorizedSaturdayBreakfast@TheBigTable
Every Saturday 10AM to 2PM and
Every Sunday 10Am to 2PM SundayBreakfast@TheSmallTable
Out of consideration for others you cannot study or use computers ANYWHERE in this room during breakfast.
French Toast with NH maple syrup 5.75
Creamy Egg Sandwich on toasted ciabatta 5.95
add bacon 2.25
Bacon Sandwich: fire roasted tomato, arugula, balsamic aioli
on rosemary focaccia 7.25
add egg 1.00
Blueberry Pancakes with a hint of lemon
and NH maple syrup 7.75
Fried Egg Sandwich with caramelized onions,
French feta and spinach pesto 5.75
add bacon 2.25
Toasted Crumpet with Taleggio, honey & pistachios 3.95
Grilled Blueberry Muffin with whipped butter 2.95
Side o悿acon 3.75
Sophia掇 of Belmont Greek yogurt
with granola and honey 3.25
French Press Coffee from
Barismo, George Howell,
or Batdorf & Bronson 3.75
Fresh squeezed orange juice 2.00








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