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Ice Cream Explained for a beautiful Tuesday August 30, 2011

Posted on August 30th, 2011, by Gus Rancatore in Uncategorized

Flavors can change quickly when the weather is this nice.

The basics

French Vanilla
Belgian Chocolate (our milk chocolate)
Espresso
Strawberry
Cookie Dough
Chocolate Chip
Cherries & Chocolate Chips
Cocoa Pudding (our very dark chocolate)

Burnt Caramel
Ginger Snap Molasses

Very rich ice creams
B3 (Brown Butter, Brown Sugar & Brownies)
Goat Cheese Brownie
Butter Chocolate Chip
Butter Almond
Rice Krispie Treats
Coffee Ice Cream Sandwich

From the sub-continent
Khulfee (cardamom, chopped almonds & pistachios)
Mango
Mango Sorbet
Salty Saffron

Boozy
Bourbon Chocolate Chip
Mint Julep

From The Islands
Mango
Mango Sorbet
Grape Nut
Grape Nut Raisin

Fruits
Mango
Strawberry
Pink Grapefruit ice cream
Mint Julep
Coconut Sorbet
Strawberry Sorbet
Mango Sorbet

Sorbets (no dairy)
Mango Sorbet
Coconut Sorbet

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