They change quickly when we’re busy.  This is a new version of German Chocolate Cake:  spicy butterscotch sauce on chocolate cake and coconut flakes

French Vanilla
Belgian Chocolate
Hydrox Cookie
Cake Batter
Chocolate Chip
Salty Saffron
Burnt Carmel
Cocoa Pudding
Malted Vanilla
Strawberry
Goat Cheese Brownie
White Russian
Sweet Cream
Butter Chocolate Chip
Espresso
Earl Grey
Salty Caramel
Purple Carrot Ginger
Malted Chocolate
Sugar Plum Sherry
B3
Vienna Finger Cookie
Cookie Dough
White Coffee
Sour Cream Vanilla Bean
German Chocolate Cake
Khulfee

Coconut Sorbet
Strawberry Sorbet

1. Lizzie L. on September 30th, 2011 at 5:48 pm

   I went to get Toscanini’s last night and got a scoop of the Burnt Caramel with one of Goat Cheese Brownie. I barely finished half of each, and the rest melted on the way home. I put it back in the freezer & pulled it out today to finish it, and the two flavors had flowed together to make the most delicious ice cream. Both flavors were good alone, but together they were *amazing*. I just had to share. Thanks for the amazing ice cream and the unique flavors.
2. Gus Rancatore on October 13th, 2011 at 3:40 pm

   I’m late to reply to this but we’re thinking about this accident.

   Thanks.

   Gus