Breakfast@thebigtable

Hours: Saturday and Sunday 10am until 2 pm.

Since seating is limited, we cannot allow you to use your computer or to study during this time, please come by either earlier or later. It is the only time that we impose this rule.

We have a table with assorted pastries (from Iggy’s bread and Petsi pies), yogurt (Sophie’s of Belmont,) honey and granola. This is available starting at around 9:15.

Menu as of 03.10.09 (the menu changes often, so please call)

Buttermilk pancakes with strawberry compote and walnuts 8.25

Scrambled eggs with lamb sausage and grilled pita bread and rosemary 8.25

Creamy egg sandwich on a toasted ciabatta 5.75

Fried egg sandwich with spinach pesto, cramalized onions and feta cheese 5.75

Brioche French toast with maple syrup and whipped butter 5.50

Gilled blueberry muffin with whipped butter 4.25

Side of bacon 2.00

We cook everything to order so we ask for your patience.

Cornmeal Pancakes with fresh golden pears, caramel sauce and spiced pecans 7.95

Creamy Egg Sandwich on toasted ciabatta 5.25

Fried Egg Sandwich with rouille (spicy mayonnaise) 5.25

Indian Akoori Scrambled Eggs with Parathas bread 5.75

Brioche French Toast with whipped butter and Vermont maple syrup 4.95

Brioche French Toast a la mode 6.95

Brioche French Toast with Lemon Cream and Berry Sauce 7.95

Warm Breakfast Bread Pudding with Vermont maple syrup and soft cream 4.95
International House of Brioche Toast:
with lemon curd 3.

with chocolate ganache 3.
Side o’ Applewood bacon 3.

From the LittleTable: please pay at the cash register after serving yourself.
Cup of Fruit salad 5.75

Sophie’s Yogurt with honey and granola 3.25

Hard-boiled egg .50

Petsi Pies muffin and scones 2. and 2.75

Iggy’s croissant 1.50

Iggy’s chocolate croissant or almond croissant or sticky bun 2.75

Fresh-squeezed orange Juice 2.50

Chai Coffee with Indian spices 3.25 3.75 4.

French Press coffees from Batdorf & Bronson and George Howell 3.75