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	<title>Toscanini's</title>
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		<title>I&#8217;ve alresdy tweeted asnd blogged about this while on vacation</title>
		<link>http://www.tosci.com/2010/07/30/ive-alresdy-tweeted-asnd-blogged-about-this-while-on-vacation/</link>
		<comments>http://www.tosci.com/2010/07/30/ive-alresdy-tweeted-asnd-blogged-about-this-while-on-vacation/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 13:05:25 +0000</pubDate>
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		<description><![CDATA[During this difficult year the state legislature has focused on gambling, with special concern for one of the engines of our economy, racetracks.  There are other concerns. Here is an article from Commonwealth magazine. http://www.commonwealthmagazine.org/News-and-Features/Inquiries/2010/Energy-and-environment/ 41-munis-but-no-new-ones.aspx 41 munis, but no new ones since the 1920s BY: Gabrielle Gurley Issue: Energy and the environment July 27, [...]]]></description>
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<h1>During this difficult year the state legislature has focused on gambling, with special concern for one of the engines of our economy, racetracks.  There are other concerns.</h1>
<h1></h1>
<h1>Here is an article from Commonwealth magazine. <br /> </h1>
<h1><a href="http://www.commonwealthmagazine.org/News-and-Features/Inquiries/2010/Energy-and-environment/">http://www.commonwealthmagazine.org/News-and-Features/Inquiries/2010/Energy-and-environment/</a></h1>
<h1>41-munis-but-no-new-ones.aspx 41 munis, but no new ones since the 1920s</h1>
<div class="article_related"> 						BY: 						<a href="http://www.commonwealthmagazine.org/Meet-the-Authors/Gabrielle-Gurley.aspx">Gabrielle Gurley</a><br /> 						Issue: 						<a href="http://www.commonwealthmagazine.org/CW-Magazine/2010/Energy-and-the-Environment.aspx">Energy and the environment</a></div>
<div class="article_date">July 27, 2010</div>
<p> 		<span style="color: rgb(162, 59, 59); font-weight: bold;"> There are 41 municipal </span>electric companies scattered across Massachusetts that charge, on average, 21 percent less for their power than the four investor-owned utilities that serve the rest of the state. But no munis have been established since the 1920s.
<p />The reason utilities like National Grid and NStar have a lock on the business is because they can reject municipal attempts to purchase their assets in a town even after the Department of Public Utilities sets a reasonable price for them. Legislation filed by Sen. Robert O’Leary, a Barnstable Democrat, and Rep. Jay Kaufman, a Lexington Democrat, would change that, requiring a utility to sell its assets in a community if the DPU sets a price and a town agrees to pay it.
<p />“The point of this legislation is to create competition so that the large investor-owned utilities don’t consider their service areas as God-given monopolies,” says Patrick Mehr, the statewide coordinator for the Massachusetts Alliance for Electric Choice, a group pushing for the change.
<p />Even if the bill passes, few expect a stampede of municipal takeovers. A state study of the issue found that municipalities trying to break into the power business now would incur heavy debt burdens, exorbitant startup costs, and probably end up charging higher rates. “The idea of putting enormous new burdens on the cities and towns’ balance sheets…is not to be done lightly,” says Philip Giudice, the Department of Energy Resources commissioner.
<p style="font-size: 10px;">  <a href="http://posterous.com">Posted via email</a>   from <a href="http://tosci.posterous.com/ive-alresdy-tweeted-asnd-blogged-about-this-w">Toscanini&#8217;s Ice Cream</a>  </p>
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		<title>The G section on sandwiches</title>
		<link>http://www.tosci.com/2010/07/28/the-g-section-on-sandwiches/</link>
		<comments>http://www.tosci.com/2010/07/28/the-g-section-on-sandwiches/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 20:45:23 +0000</pubDate>
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		<description><![CDATA[Everyone loves sandwiches.  People move to Buffalo for a beef on weck, or they can&#39;t leave New Orleans because of a mufaletu.  Jolyon Helterman of the Globe&#39;s G Section has done the legwork to find 12 fantastic sandwiches in Boston and on Saturday mornings  Mimi makes one of them. http://www.boston.com/lifestyle/food/gallery/sandwiches10/ 12 fantastic sandwiches in Boston  [...]]]></description>
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<h2>Everyone loves sandwiches.  People move to Buffalo for a beef on weck, or they can&#39;t leave New Orleans because of a mufaletu.  Jolyon Helterman of the Globe&#39;s G Section has done the legwork to find 12 fantastic sandwiches in Boston and on Saturday mornings  Mimi makes one of them.</h2>
<p /><a href="http://www.boston.com/lifestyle/food/gallery/sandwiches10/">http://www.boston.com/lifestyle/food/gallery/sandwiches10/</a>
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<h2>12 fantastic sandwiches in Boston </h2>
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<div>In the face of an indelicate glut of humdrum hoagies, run-of-the-mill Reubens, and beleaguered BLTs, these stalwarts represent the resistance. To agitate for their cause, we’ve provided a delicious, if necessarily abridged, sampling of the worthiest ’wich-craft around at delis and bakeries, yes, but also hidden away behind no-frills counters and in the margins of upscale menus. So, without further ado (sub roll, please . . .): Presenting the earls of sandwich, the toasts with the most, the greatest Greater Boston things in sliced bread.
<p> — Jolyon Helterman, Globe Correspondent</p>
</div>
<p /></div>
<div><b>CREAMY EGG SANDWICH</b>
<p> Toscanini’s<br /> 899 Main Street, Cambridge. 617-491-5877.<br /> <a href="http://www.tosci.com/" target="_new">www.tosci.com</a></p>
<p> With the sole possible exception of the chicken-caesar wrap, the lowly breakfast sandwich is the last place you’d expect to find transcendence. Variations in quality mostly come down to accessorizing — a bacon strip here, an aioli blob there, a brioche roll baked to order — while the cookery remains constant. Leave it to a scrappy ice cream shop, which tackles the morning meal only once a week (Saturday), to explode the genre. Wielding low heat and good old-fashioned patience, the chef coaxes scrambled eggs into a savory stovetop custard, gently maximizing their creamy — heavenly — potential. Oh yeah: The fluffy toasted ciabatta is pretty dreamy, too. <br /><b>ALSO TRY</b>: No, don’t.</p>
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<p style="font-size: 10px;">  <a href="http://posterous.com">Posted via email</a>   from <a href="http://tosci.posterous.com/the-g-section-on-sandwiches">Toscanini&#8217;s Ice Cream</a>  </p>
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		<title>Annie Copps doing good everywhere</title>
		<link>http://www.tosci.com/2010/07/26/annie-copps-doing-good-everywhere/</link>
		<comments>http://www.tosci.com/2010/07/26/annie-copps-doing-good-everywhere/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 15:46:47 +0000</pubDate>
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		<description><![CDATA[Annie Copps is the food editor of Yankee magazine and appears on the Today Show, where she replaces Dave Garroway, J. Fred Muggs, Frank Blair and the entire current staff.  She is one of many people working on a Boston Public Market, and explains that project in the video below. &#8212;&#8212;&#8212;- Forwarded message &#8212;&#8212;&#8212;-From: Annie [...]]]></description>
			<content:encoded><![CDATA[<div class='posterous_autopost'>Annie Copps is the food editor of Yankee magazine and appears on the Today Show, where she replaces Dave Garroway, J. Fred Muggs, Frank Blair and the entire current staff.  She is one of many people working on a Boston Public Market, and explains that project in the video below.
<p />
<div class="gmail_quote">&#8212;&#8212;&#8212;- Forwarded message &#8212;&#8212;&#8212;-<br />From: <b class="gmail_sendername">Annie Copps</b> <span>&lt;<a href="mailto:abcopps@gmail.com">abcopps@gmail.com</a>&gt;</span><br />Date: Sun, Jul 25, 2010 at 4:09 PM<br /> Subject: great video and important message<br />To:
<p />As you might know, I&#39;m very involved with the Boston Public Market Association, which is now closer than ever to bringing a permanent, year-round public market to  Boston.  We are on the verge of obtaining both a facility and the funding for the market, and now is the time to make one last, big push.  I hope you’ll check out the attached video for the Boston Public Market and that you’ll use our “Email the Governor” button to indicate your support for this exciting project. <br />  <br /><a href="http://www.bostonpublicmarket.org/" target="_blank">http://www.bostonpublicmarket.org/</a>.<br />To help put this project ocaver the top, please forward the video to your friends and ask them to (1) click on our “Email the Governor” button and then (2) forward the link to their friends to do the same.  The emails can be long or short; that doesn’t matter.  What does matter is that you, and your circle of friends, go on record as supporting this critical project for Boston, and for our state.<br /> Our public market, to be located in downtown Boston, will feature the best of New England’s edible bounty:  seafood, produce, meats, baked goods, cheeses, and many other specialty foods.  It will help to further elevate the profile of our region’s outstanding food culture by showcasing in one place all that New England has to offer.  And it will offer a tremendous economic boost to our region’s rural, food-producing areas.  Public markets are major civic amenities in peer cities like San Francisco, Seattle, and Philadelphia.  Boston’s public market will quickly become both a leading tourist attraction and one of the most fun spots in town for locals.  For all of us who love to cook, whether professionally or at home, it will be an invaluable resource.<br /> Please share the video widely (and ask your friends to do the same).  You can use the “Share This” button on our home page, or just forward this link: <a href="http://www.bostonpublicmarket.org/" target="_blank">http://www.bostonpublicmarket.org/</a>.<br /> THANK YOU!<br /> </div>
<p style="font-size: 10px;">  <a href="http://posterous.com">Posted via email</a>   from <a href="http://tosci.posterous.com/annie-copps-doing-good-everywhere">Toscanini&#8217;s Ice Cream</a>  </p>
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		<title>Jeff Potter Part 1</title>
		<link>http://www.tosci.com/2010/07/26/jeff-potter-part-1/</link>
		<comments>http://www.tosci.com/2010/07/26/jeff-potter-part-1/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 15:21:24 +0000</pubDate>
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		<description><![CDATA[THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING USER FRIENDLY In today&#39;s Globe, Mark Baard has the first nice article about Jeff Potter and his new book, Cooking For Geeks.  We will have a publication party for Jeff on Monday August 9.  You can visit cookingforgeeks.com and get a headstart. A geek puts pots and [...]]]></description>
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<td class="small" align="right" valign="bottom">THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING</td>
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<div class="overline">USER FRIENDLY</div>
<h1 class="mainHead">In today&#39;s Globe, Mark Baard has the first nice article about Jeff Potter and his new book, Cooking For Geeks.  We will have a publication party for Jeff on Monday August 9.  You can visit <a href="http://cookingforgeeks.com">cookingforgeeks.com</a> and get a headstart.<br /> </h1>
<h1 class="mainHead">A geek puts pots and pans next to his beakers</h1>
<p class="byline">By Mark Baard  |  <span style="">July 26, 2010</span></p>
<p><span class="overline">Books</span> <br /> If you know a cook, you know they are geeks, obsessed with their seasoned iron skillets and homemade salad dressings, their crème brûlée torches and cocktail recipes.</p>
<p>But the geeks Jeff Potter is talking about in “Cooking for Geeks: Real Science, Great Hacks, and Good Food’’ (O’Reilly, about $35), are people who read Wired and snipe at each other on Slashdot and who might be ready to begin eating outside the box (of Trader Joe’s Pad Thai Noodles, that is).</p>
<p>Potter blends boring recipes, such as those for garlic mashed potatoes and chocolate chip cookies, with punishingly detailed (even for many geeks, I imagine) discussions of the chemistry behind tastes and fragrances, and the importance of cooking things long and hot enough to prevent foodborne illnesses.</p>
<p>Potter, who studied computer science and visual art at Brown University, does himself a favor by including fun interviews with geek icons. In one bright spot, Boing Boing coeditor Xeni Jardin talks about discovering exotic foods in her real world and Internet travels.</p>
<p>Potter also interviews Flickr cofounder Caterina Fake, and describes what it means to shop locally and seasonally, through CSA (community-supported agriculture) shares.</p>
<p>Another highlight is a conversation with Maureen Evans (<a href="http://twitter.com/cookbook" target="_new">@cookbook</a>), who tweets recipes that are 140 characters or less in length.</p>
<p>For example, Potter presents us with Evans’s recipe for Yam Leek Soup:</p>
<p><em>saute leek&amp;onion/T buttr/t piespice. Simmr20m+4c stock/3c yam/tater/bay. Rmv bay; blend+½c yogurt/s+p. Top w tst pumpkinseed. </em></p>
<p>In a weird tangent, Potter takes the opportunity to make a backhanded pitch for foods made with genetically modified organisms.</p>
<p>“What if a strain of rice could be produced that was more resilient in the face of floods and droughts?’’ asks Potter, as if saying “no’’ to such a product would make you heartless to the needs of people in developing nations.</p>
<p>Potter calls the GMO issue “an intensely charged political and social minefield.’’</p>
<p>But as any geek will tell you, the GMO debate is also about science. And scientists have not yet even agreed on standards for assessing the safety of GMO foods.</p>
<p><span class="overline">Digital cameras </span> </p>
<h3>Fujifilm’s next point-and-shoot wonder </h3>
<p> I’ve often pointed to digital cameras as the most dramatic examples of how technologies (despite the ups and downs in microprocessor costs) are becoming cheaper, smaller, and more powerful.
<p>A quick case in point: the Fujifilm FinePix Z800EXR. It’s a small, curvy, perfect-for-the-pocketbook 12-megapixel digital camera with a 5X optical zoom lens.</p>
<p>The camera has a 3.5-inch high-resolution touch screen and plenty of worry-free features, including one really wacky gimmick: pet detection.</p>
<p>Like face detection and red-eye removal, which automatically adjust your lighting and focus, the camera’s pet-detection feature, according to Fujifilm, recognizes and captures — and prettifies — up to 10 dog or cat faces.</p>
<p>Go figure.</p>
<p>I also like what I am hearing about the product’s looks.</p>
<p>It will be available in a number of colors and will have an LED “Z’’ on its shell that lights up when the camera is operating.</p>
<p>The FinePix Z800EXR will be available in late August, priced at about $230. <img src="http://cache.boston.com/bonzai-fba/File-Based_Image_Resource/dingbat_story_end_icon.gif" border="0" height="8" alt="" width="6" /></p>
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<p> <span class="small"> © <a href="http://www.boston.com/help/bostoncom_info/copyright">Copyright</a> <span class="copyright"><span>2010</span> The New York Times Company</span><br />  </span></div>
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<p style="font-size: 10px;">  <a href="http://posterous.com">Posted via email</a>   from <a href="http://tosci.posterous.com/jeff-potter-part-1">Toscanini&#8217;s Ice Cream</a>  </p>
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		<title>Beautiful Thursday in Lafayette Sq.</title>
		<link>http://www.tosci.com/2010/07/22/beautiful-thursday-in-lafayette-sq/</link>
		<comments>http://www.tosci.com/2010/07/22/beautiful-thursday-in-lafayette-sq/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 19:11:05 +0000</pubDate>
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		<description><![CDATA[As of 3PM on this fine day we are selling the following flavors.  The weather and the flavors may change. French VanillaBelgian ChocolateMochaStrawberryHeathFluffernutterCookie DoughBurnt Csramel KhulfeeCocoa PuddingGrape Nut RaisinMaple WalnutRum RaisinGinger Snap Molasses Chocolate ChipCoconutMangoBlackberryBlueberry PancakesBailey&#39;s Mint Chocolate ChipPlum Mango Black TeaBlack SesameB3Black Bottom PieCoffee Ice cream SandwichRaspberry Sorbet Posted via email from Toscanini&#8217;s Ice [...]]]></description>
			<content:encoded><![CDATA[<div class='posterous_autopost'>As of 3PM on this fine day we are selling the following flavors.  The weather and the flavors may change.
<p />French Vanilla<br />Belgian Chocolate<br />Mocha<br />Strawberry<br />Heath<br />Fluffernutter<br />Cookie Dough<br />Burnt Csramel<br /> Khulfee<br />Cocoa Pudding<br />Grape Nut Raisin<br />Maple Walnut<br />Rum Raisin<br />Ginger Snap Molasses <br />Chocolate Chip<br />Coconut<br />Mango<br />Blackberry<br />Blueberry Pancakes<br />Bailey&#39;s Mint Chocolate Chip<br />Plum<br /> Mango Black Tea<br />Black Sesame<br />B3<br />Black Bottom Pie<br />Coffee Ice cream Sandwich<br />Raspberry Sorbet
<p style="font-size: 10px;">  <a href="http://posterous.com">Posted via email</a>   from <a href="http://tosci.posterous.com/beautiful-thursday-in-lafayette-sq">Toscanini&#8217;s Ice Cream</a>  </p>
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		<title>things can go very wrong</title>
		<link>http://www.tosci.com/2010/07/21/things-can-go-very-wrong/</link>
		<comments>http://www.tosci.com/2010/07/21/things-can-go-very-wrong/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 15:57:10 +0000</pubDate>
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		<description><![CDATA[Joel Kotkin of newgeography.com keeps writing that California is much more important to the world economy than Greece and California governments are in serious trouble.  Here&#39;s LATimes&#39; columnist Steve Lopez writing  about a small town in LA County. latimes.com/news/local/la-me-lopez-20100721,0,5745068.column latimes.com The bleeding Bell blues Public service means private benefit for the mega-salaried officials in Bell. [...]]]></description>
			<content:encoded><![CDATA[<div class='posterous_autopost'>Joel Kotkin of <a href="http://newgeography.com">newgeography.com</a> keeps writing that California is much more important to the world economy than Greece and California governments are in serious trouble.  Here&#39;s LATimes&#39; columnist Steve Lopez writing  about a small town in LA County.
<p />
<p><a href="http://latimes.com/news/local/la-me-lopez-20100721,0,5745068.column">latimes.com/news/local/la-me-lopez-20100721,0,5745068.column</a></p>
<h1><a href="http://latimes.com">latimes.com</a></h1>
<h2>The bleeding Bell blues</h2>
<h3>Public service means private benefit for the mega-salaried officials in Bell. Angry citizens should put the word &#39;former&#39; before their titles.</h3>
<p>Steve Lopez</p>
<p> July 21, 2010</p>
<div>
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<p>In the newspaper business, when editors are asked what kinds of stories they want to go after, there&#39;s a popular two-word answer. The first word is &quot;holy&quot; and the second word is unprintable.
<p />  Well, friends, my Times colleagues Ruben Vives and Jeff Gottlieb dug up a genuine &quot;holy [cow]&quot; story in the town of Bell last week, exposing the staggering, colossal, unconscionable salaries that city officials have awarded themselves under the radar of the struggling town&#39;s residents.
<p />  On Monday, I drove to Bell to see if I could make sense of how it all happened. I parked at City Hall, walked up to the counter and asked to speak to the nearly $800,000-a-year city manager, because I was dying to see what such a specimen looks like.
<p />  A clerk dutifully took my name and disappeared. On his salary, Robert Rizzo — or should I say Ratso Rizzo — would surely want to take me out to a nice lunch. Or perhaps pay off my mortgage. He was dumb and arrogant enough, after all, to tell my Times colleagues that if his $787,637 salary was &quot;a number people choke on, maybe I&#39;m in the wrong business. I could go into private business and make that money.&quot;
<p />  When the clerk returned, she told me Mr. Humility was unavailable.
<p />  Maybe he was busy testing the waters in private business, because now that he&#39;s been exposed, I&#39;m betting it will get a little hot for old Ratso — and his $376,288 assistant, and the city&#39;s $457,000 police chief, and the $100,000 part-time council members. In fact, it already is. Outraged citizens descended on City Hall by the hundreds Monday night demanding that the bums be tossed out on their ears.
<p />  &quot;They&#39;ve awakened a sleeping giant,&quot; Denisse Rodarte, a lifelong Bell resident and one of the organizers of the rally, told me in her home a short distance from City Hall.
<p />  But why was the giant asleep in the first place, and unaware of the plundering?
<p />  Corruption is everywhere in California and beyond, from civic centers to Wall Street. But there&#39;s a particular strain of brazen malfeasance in south and southeast L.A. County, with a shameful history of headlines emanating from Maywood and South Gate and Compton and Carson, to name a few. Whether you&#39;re talking to residents or think-tank types, you hear some common themes.
<p />  Those cities have largely poor, immigrant populations that are too busy working to pay close attention to City Hall, which means they can be easily exploited. Voter turnout is low, in part because many residents are undocumented and even many legal immigrants aren&#39;t yet qualified to vote. And there&#39;s not much media presence because of cutbacks by everyone in the industry, including The Times, so the rascals are left to steal with impunity.
<p />  &quot;It&#39;s a very predatory type of mentality,&quot; said Cristina Garcia, a Bell Gardens resident who is an adjunct professor at USC.
<p />  Garcia, who is now helping organize protests in nearby Bell, said she suspects the vultures deliberately move into cities where they think it&#39;ll be easy pickings. Rizzo moved to Bell from Hesperia in 1993 at a salary of $72,000. By 2005, as Vives and Gottlieb reported, he was up to $442,000, and his contract was amended to give him 12% increases annually. The boobs on the City Council, meanwhile, altered the City Charter so they wouldn&#39;t have to comply with state guidelines on council salaries.
<p />  The cynic in me wonders who&#39;s rubbing whose back and what they&#39;re getting out of it. And in fact, the L.A. County district attorney is investigating Bell&#39;s exorbitant City Council paychecks.
<p />  But this may merely be a case of city officials bellying up to the trough and grabbing all they can.
<p />  &quot;People get power and it turns to greed,&quot; said South Gate Mayor Henry Gonzalez, who was punched by a fellow council member and shot in the head by an unknown assailant back when his town was being ravaged by City Hall thieves in a corruption scandal 10 years ago.
<p />  Jaime Regalado of Cal State L.A.&#39;s Edmund G. &quot;Pat&quot; Brown Institute for Public Affairs said officials in southeastern L.A. County have taken advantage of the fact that many immigrant residents aren&#39;t shocked by corruption, having come from countries where it&#39;s even more blatant.
<p />  &quot;But when it hits the press, as it has in Bell, there&#39;s the potential for an uprising,&quot; Regalado said.
<p />  In fact, no one in Bell knew about the inflated salaries before The Times blasted them across Page 1. But that&#39;s not because nobody was interested in local affairs, Denisse Rodarte insisted. It&#39;s because City Hall was run like the Kremlin.
<p />  &quot;We&#39;re not ignorant,&quot; said Rodarte, a college grad who works in the nonprofit medical field.
<p />  Lots of hard-working people care about their community and how it&#39;s run, she said. But it&#39;s been impossible to get information out of City Hall, whether she was asking about how to volunteer at the food bank or about why, when there&#39;s plenty to worry about at home, Bell officials took over some services for nearby Maywood, which has its own history of rotten scoundrels.
<p />  Rodarte said residents were mocked and degraded by council members when they protested the Maywood deal, but they&#39;re not going to back down again. She&#39;s now signed on with the Bell Assn. to Stop the Abuse (or BASTA, which means &quot;enough&quot; in Spanish), and along with Garcia, her ally from Bell Gardens, she&#39;s trying to organize such a movement across southeast L.A. County.
<p />  All of which brings us back to Bell&#39;s city manager, who makes twice as much as President Obama.
<p />  Are people choking on that number, Ratso? Yep.
<p />  If there&#39;s justice, you&#39;ll be the first thing they spit out.
<p />  <a href="mailto:steve.lopez@latimes.com">steve.lopez@latimes.com</a></p>
</p></div>
<p class="copyright">Copyright © 2010, <a href="http://www.latimes.com/" target="_blank">The Los Angeles Times</a></p>
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		<title>Ran into our Yemeni distributor</title>
		<link>http://www.tosci.com/2010/07/20/ran-into-our-yemeni-distributor/</link>
		<comments>http://www.tosci.com/2010/07/20/ran-into-our-yemeni-distributor/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 02:49:10 +0000</pubDate>
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		<description><![CDATA[After a long wonderful bicycle ride I stopped for a wonderful sharbatt at Sofra &#160;and &#160;ran into Hytham, our Yemeni distributor.&#160; tosci in yemen 8 &#160; Posted via email from Toscanini&#8217;s Ice Cream]]></description>
			<content:encoded><![CDATA[<div class='posterous_autopost'>
<div><a href='http://posterous.com/getfile/files.posterous.com/tosci/DZsylyvtfk6iKEA4wcLJFWqnxJPNKpdKLc8aFywGUSV5OlINGAjpXeV5nUxH/tosci_in_yemen_8.jpg'><img src="http://posterous.com/getfile/files.posterous.com/tosci/WS8V2q7eOPoFpwWWF4s5kGB7YhkjyNDz3At5ZrYUQ72SNCUCxnyzoHH8JXRT/tosci_in_yemen_8.jpg.scaled.500.jpg" width="500" height="375"/></a> </div>
<p />
<div>After a long wonderful bicycle ride I stopped for a wonderful sharbatt at Sofra &nbsp;and &nbsp;ran into Hytham, our Yemeni distributor.&nbsp;
<p />
<div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;">tosci in yemen 8</div>
<p style="margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-converted-space">&nbsp;</span><br class="webkit-block-placeholder" /></p>
<p /> </div>
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		<title>ice cream for a gentle July evening</title>
		<link>http://www.tosci.com/2010/07/20/ice-cream-for-a-gentle-july-evening/</link>
		<comments>http://www.tosci.com/2010/07/20/ice-cream-for-a-gentle-july-evening/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 00:56:23 +0000</pubDate>
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		<description><![CDATA[Available at 9PM but subject to change French VanillaBelgian ChocolateHydrox CookieMochaStrawberryBananas FosterEspressoGuinnessB3KhulfeeCocoa PuddingGrape Nut Raisins Ginger Snap MolassesChocolate ChipNocciolaCoconuteMango BlackberryPlumPeanut Butter Hydrox CookieMango Black TeaPistachioBlack Bottom PieVegan Peanut Butter Chocolate ChipChocolate Sorbet Other sorbets may be available if you ask. Posted via email from Toscanini&#8217;s Ice Cream]]></description>
			<content:encoded><![CDATA[<div class='posterous_autopost'>Available at 9PM but subject to change
<p />French Vanilla<br />Belgian Chocolate<br />Hydrox Cookie<br />Mocha<br />Strawberry<br />Bananas Foster<br />Espresso<br />Guinness<br />B3<br />Khulfee<br />Cocoa Pudding<br />Grape Nut Raisins<br /> Ginger Snap Molasses<br />Chocolate Chip<br />Nocciola<br />Coconute<br />Mango <br />Blackberry<br />Plum<br />Peanut Butter Hydrox Cookie<br />Mango Black Tea<br />Pistachio<br />Black Bottom Pie<br />Vegan Peanut Butter Chocolate Chip<br />Chocolate Sorbet
<p /> Other sorbets may be available if you ask.
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		<title>Janet Rosenblatt is on the case</title>
		<link>http://www.tosci.com/2010/07/19/janet-rosenblatt-is-on-the-case/</link>
		<comments>http://www.tosci.com/2010/07/19/janet-rosenblatt-is-on-the-case/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 21:57:56 +0000</pubDate>
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		<description><![CDATA[Janet could get a job with the Chinese government supervising the internet, thank you very much.  We&#39;re mentioned in this article. http://www.smartertravel.com/photo-galleries/editorial/americas-best-ice-cream-shops.html?id=28&#38;source=dealalert&#38;value=2010-07-18+00%3A00%3A00&#38;u=3D2C93FA05 Posted via email from Toscanini&#8217;s Ice Cream]]></description>
			<content:encoded><![CDATA[<div class='posterous_autopost'>Janet could get a job with the Chinese government supervising the internet, thank you very much.  We&#39;re mentioned in this article.
<p /><a href="http://www.smartertravel.com/photo-galleries/editorial/americas-best-ice-cream-shops.html?id=28&amp;source=dealalert&amp;value=2010-07-18+00%3A00%3A00&amp;u=3D2C93FA05">http://www.smartertravel.com/photo-galleries/editorial/americas-best-ice-cream-shops.html?id=28&amp;source=dealalert&amp;value=2010-07-18+00%3A00%3A00&amp;u=3D2C93FA05</a>
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		<title>flavors and explanations for Mo Jul 19, 2010</title>
		<link>http://www.tosci.com/2010/07/19/flavors-and-explanations-for-mo-jul-19-2010/</link>
		<comments>http://www.tosci.com/2010/07/19/flavors-and-explanations-for-mo-jul-19-2010/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 20:39:03 +0000</pubDate>
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		<description><![CDATA[These are the flavors we have as of 4PM on Mo Jul 19, 2010.  We will almost certainly change some of these flavors.  We make small batches of ice cream and some flavors are much more popular than others. French Vanilla  A rich vanilla with egg yolks. Belgian Chocolate  A milder chocolate made with chocolate [...]]]></description>
			<content:encoded><![CDATA[<div class='posterous_autopost'>These are the flavors we have as of 4PM on Mo Jul 19, 2010.  We will almost certainly change some of these flavors.  We make small batches of ice cream and some flavors are much more popular than others.
<p />French Vanilla  A rich vanilla with egg yolks.<br /> Belgian Chocolate  A milder chocolate made with chocolate from Belgium.<br />Cocoa Pudding  Our darkest chocolate<br />Burnt Caramel  a little like creme brulee, and an accident described by Corby Kummer online<br />Nocciola  or Hazelnut, made with sweet hazelnut butter<br /> Black Sesame a very good flavor from Japan<br />Blackberry<br />Hydrox Cookie these were invented before Oreos and are always Kosher<br />Black Bottom Pie based on a pie from Alabama and Missisippi, chocolate, rum and ginger snaps<br /> Salty Fig  Kevin at work<br />Mocha  chocolate and coffee<br />Raspberry<br />3 Drunken Musketeers a childhood favorite with rum, bourbon and kahlua<br />Maple Walnut<br />Ginger Snap Molasses<br />Espresso<br />Coffee Chocolate Chip<br /> Vegan Peanut Butter Chocolate Chip<br />Chocolate Chip<br />Coconut<br />Guinness a real, very popular flavor in Trinidad<br />Lavender honey<br />Mango<br />Khulfee Cardamom with chopped almonds &amp; pistachios<br />Cherries and Chocolate Chips<br /> Mexican Chocolate Cinnamon and chopped almonds<br />Grape Nut Raisin<br />Fluffernutter inspired by Elvis<br />London Cream is a new flavor from a recipe by Hugh Fearnley Whittingstall
<p />Strawberry Sorbet<br />Chocolate Sorbet
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