There’s no better combination than ice cream with a delicious cup of tea, coffee or espresso. For a creative twist, Boston Magazine recommends trying Toscanini's Vietnamese-style iced coffee.
ESPRESSO AND COFFEE
(served hot and iced):
We use Barismo Espresso for delicious full-bodied flavor. All of our espresso shots are hand pulled and pressed in order to create a perfect espresso drink every time.
Barismo - changes weekly
Unleaded/ Decaf Coffee Available
Dancing Goats - cold brew
Single shot of our hand-pulled espresso
Double shot of our hand-pulled espresso
Your choice of light or dark roast coffee blended with sweetened condensed milk
Steamed, sweet and foamy milk poured over espresso to create a “cap” of steam milk resting on top of the espresso
Steamed milk blended with espresso. When compared to the Cappuccino, there is less foam floating on top.
Made the same way as a our Lattes except we make our own richer Vanilla milk. We can also create a skim Vanilla Lattes using vanilla syrup mixed into steamed skim milk.
Our hand-pressed espresso blended with steamed milk pour over our sinfully delicious homemade chocolate ganache
A dollop of expertly steamed milk floating on top of our hand-pulled espresso
Our hand-pulled espresso blended with hot water. While we do not offer decaf coffee we do have decaf espresso and we can make excellent decaf americano’s as an alternative.
Our hand-pulled espresso delicately poured over a scoop of any flavor ice cream available in-store
We use high-quality loose leaf teas from MEM Tea Imports. They provide us with a changing array of teas that we serve to customers and use to make ice cream.
Chai Latte (hot and iced)
Our chai spice tea (brewed in house) blended with steamed milk, or cold if iced
Vanilla Chai Latte (hot and iced)
Our chai spice tea (brewed in house) blended with our rich homemade vanilla milk
Our sinfully decadent homemade chocolate ganache melted and mixed with creamy, steamed milk
Our homemade vanilla milk steamed into a warm and comforting consistency
Steamed milk flavored with any of the syrups we have in-store
What we call a very thick milkshake here in New England. Any flavor ice cream blended with milk to perfection. Don’t ask for a Cabinet, that’s a Rhode Island thing.
We can add a shot of espresso to any drink
We can add an ice cream scoop to any drink
We can make any drink we offer, with soy milk as an alternative