Breakfast@TheBigTable
Saturdays and Sundays - 10:00AM to 2:00PM.

From the kitchen: we cook everything to order so
we ask for your patience.

Spring Cornmeal Pancakes with fresh rhubarb strawberry compote,
whipped butter and Vermont maple syrup 7.95

Creamy Egg Sandwich on toasted ciabatta 5.25

Fried Egg Sandwich with rouille (spicy mayonnaise) 5.25

Indian Akoori Scrambled Eggs with Parathas bread 5.75

Brioche French Toast with whipped butter
and Vermont maple syrup 4.95

Brioche French Toast a la mode 6.95

Speedy Breakfast Bread Pudding with Vermont maple syrup
and soft cream 4.95

International House of Brioche Toast:
with lemon curd 3.
with chocolate ganache 3.

Side o’ Applewood bacon 3.
Side o’ Sausage patties 4.

From the LittleTable: please pay at the cash register
after serving yourself.

Cup of Fruit salad 5.75
Thalia’s Yogurt with honey and granola 3.25
Hard-boiled egg .50
Petsi Pies muffin and scones 2. and 2.75
Iggy’s croissant 1.50
Iggy’s chocolate croissant or almond croissant
or sticky bun 2.75
Fresh-squeezed orange Juice 2.50
French Press coffees from Batdorf & Bronson
and George Howell 3.75
Chai Coffee with Indian Herbs

Breakfast@theBigTable