Congratulations to the entire Tosci team! "We can confidently say that we’ve sampled just about every cone in Greater Boston—and scoop by scoop, Gus Rancatore’s Central Square ice cream shop remains unchallenged."
We're in this month's Bon Appetit magazine!
"Around the corner from MIT in Cambridge, Toscanini’s crafts the city’s finest—and most cerebral—ice cream. Quirky flavors like bourbon-gingersnap and b3 (a monstrously rich combination of brown butter, brown sugar, and fat chunks of fudge brownie) share freezer-case space with perfect renditions of strawberry and Belgian chocolate."
