The Best Ice Cream In the World- NYT Best of Boston 2012 Winner Best of Boston Frappes Top 10 Ice Cream Store You Need to Visit- GQ
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Catering and Wholesale


Toscanini’s provides catering services for events big and small. We do our best to accommodate your needs and offer pre-scooped cups, half-gallons, three-gallon tubs, or a combination of the above. Be sure to ask for toppings and our excellent hot fudge.

For larger events, staff are available to scoop for your guests. Please contact Mimi to discuss your catering needs.

Toscanini’s ice cream is available at Whole Foods all over the East Coast, as well as fine groceries like Formaggio Kitchen, City Feed & Supply, Fresh Pond Market, Darwin’s, Dave’s Fresh Pasta, LaVerde’s and Shubie’s Marketplace.

We also sell to many Boston area restaurants including Gibbet Hill Grill, Z Square, The Biscuit, Stella, Miracle of Science, Cambridge 1, Serenade Chocolatier, 606 Restaurant, Tamarind Bay, Lyceum, Cinderella’s, Tresca, Restaurant Dante, Simon’s Coffee Shop and Scarlet Oak Tavern. On the cape you can find our products at Angel Food, Sam Cooks, and in P-town at the Nut House.

We’re proud to count B.Good (maker of some of our favorite burgers) as one of our partners-  look for their trucks with our founder Gus Rancatore’s face on the side!

Wholesale information:

We are always developing new flavors, so please give us a call if you are looking for a certain flavor or combinations of flavors.

Sizing:
cups
pint
Half gallon
3 gallon box

Call for pricing

Ordering:When placing orders (at any time), please remember that it takes TWO BUSINESS days for us to process.

If we are making a special flavor for you it may take a bit longer, please email gus for details.

Delivery:We do all deliveries between Tuesday thru Friday during the winter months, and Monday thru Friday during the summer.But if you find yourself short, please call and we would be happy to help you out.

Setting up an account:please contact mimi (mimi@tosci.com) or by phone 617.491.5877.

Flavors:There are so many flavors from the traditional to the unexpected, it is best to call and ask for Mimi.


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